Post by pensrock on Jun 28, 2009 16:10:35 GMT -4
Ok, I decided to make a meatloaf today.
1 lb ground chuck
1/2 lb ground pork
1/2 lb ground bacon
finely minced onion
minced garlic
white & black flavor crystals (salt & pepper)
chipotle powder
bread crumbs
1 egg beaten
Worcestershire sauce
Franks hot sauce
I put it into the smoker with maple wood smoke for 1 hour @ 220 degrees.
After smoking I continued to cook for about two more hours, till the internal temp measured 165 degrees.
I then glazed with homemade raspberry/chipotle bbq sauce and served with mashed taters and veg.
CLICK ON PICS FOR LARGER VIEW
Ready to go into the smoker:
Out of the smoker and ready to slice:
Time to dive in:
1 lb ground chuck
1/2 lb ground pork
1/2 lb ground bacon
finely minced onion
minced garlic
white & black flavor crystals (salt & pepper)
chipotle powder
bread crumbs
1 egg beaten
Worcestershire sauce
Franks hot sauce
I put it into the smoker with maple wood smoke for 1 hour @ 220 degrees.
After smoking I continued to cook for about two more hours, till the internal temp measured 165 degrees.
I then glazed with homemade raspberry/chipotle bbq sauce and served with mashed taters and veg.
CLICK ON PICS FOR LARGER VIEW
Ready to go into the smoker:
Out of the smoker and ready to slice:
Time to dive in:
